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By author: Alvin Wood Chase
Number of Pages:  388
Dimensions:  6 X 9 Inches (US)
Original publication year:  1870
ISBN:  978-1-4290-1034-4
Series:  Cooking in America
Availability: In stock.

Immensely popular in the nineteenth-century, Dr. Chase's Recipes...went through dozens of editions and was believed to have sold over four million copies (second only to the Bible in total sales). This book was a vital reference to young Americans, particularly homesteaders, who depended upon it for information on health, diet, cooking, animal husbandry, household hints, and general how-to's. Containing recipes for both food and household products, delivered in a warm, chatty tone, this book was, and still is, a comprehensive source of information that deserves to be read and remembered.
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