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1914-1928 WWI and Jazz Age
Economy in the Kitchen
By author:
James Frank Breazeale
Number of Pages:
116
Dimensions:
6 X 9 Inches (US)
Original publication year:
1918
ISBN:
978-1-4290-1024-5
Series:
Cooking in America
Rating:
Tweet
Paperback
Availability:
In stock.
Price:
$9.95
Qty:
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Description
James Breazeale's work teaches the American housewife the skills of canning and perserving in ourder to maximize her impact on the health, economy, and labor of her family.