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Home  >  Time  >  1914-1928 WWI and Jazz Age
Food Problem

Food Problem
By authors: Vernon Lyman Kellogg, Alonzo Englebert Taylor   Introduction by: Herbert Hoover
Number of Pages:  240
Dimensions:  6 X 9 Inches (US)
Original publication year:  1917
ISBN:  978-1-4290-1057-3
Series:  Cooking in America
Rating:
Paperback
Availability: In stock.

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In this 1917 work, Kellogg and Taylor look deeply at the international problem of food production and distribution, particularly at a time of war, in order to understand and solve these problems for future generations.
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