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1914-1928 WWI and Jazz Age
Home and Farm Food Preservation
By author:
William Vere Cruess
Number of Pages:
308
Dimensions:
6 X 9 Inches (US)
Original publication year:
1918
ISBN:
978-1-4290-1260-7
Series:
Cooking in America
Rating:
Tweet
Paperback
Availability:
In stock.
Price:
$19.95
Qty:
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Description
"After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs."