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By author: William Vere Cruess
Number of Pages:  312
Dimensions:  5 X 8 Inches (US)
Original publication year:  1918
ISBN:  978-1-4290-4457-8
Series:  Northshire Bookstore Edition
Availability: In stock.

This 1918 book aims to tell the "why" of the various methods of food preservation, to present labor saving methods and to give simple and explicit directions that may be easily followed. The material presented is designed primarily for the housewife and farmer, to assist them in preserving surplus farm products for their own use.
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