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By author: J. Rosalie Benton
Number of Pages:  428
Dimensions:  6 X 9 Inches (US)
Original publication year:  1886
ISBN:  978-1-4290-1202-7
Series:  Cooking in America
Availability: In stock.

"J. Rosalie Benton, in this 1886 cookbook, sought to provide the home cook not only with a variety of tested recipes, but also with directions on how to cook. Arranged by the ""departments"" Breakfast, Luncheon, Dinner and Tea, she sought to give housekeepers a variety of ideas for different meals. Directed at households of moderate means, there is special attention given to teaching homemakers how to use left-overs in appealing ways."
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