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1890-1913 Progressive Era
Hungarian Specialties Cookery Book
By authors:
Nelly De Sacellary
,
Helen Fodor
Number of Pages:
112
Dimensions:
6 X 9 Inches (US)
Original publication year:
1900
ISBN:
978-1-4290-1211-9
Series:
Cooking in America
Rating:
Tweet
Paperback
Availability:
In stock.
Price:
$9.95
Qty:
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Description
This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
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