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By author: Lettice Bryan
Number of Pages:  460
Dimensions:  5 X 8 Inches (US)
Original publication year:  1839
ISBN:  978-1-55709-514-5
Availability: In stock.

Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned in a hot climate. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.
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