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Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation

Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation
By author: Pierre Lacour
Number of Pages:  316
Dimensions:  6 X 9 Inches (US)
Original publication year:  1863
ISBN:  978-1-4290-1039-9
Series:  Cooking in America
Rating:
Paperback
Availability: In stock.

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While this 1863 work was originally intended as a comprehensive reference for those in the beverage trade, modern readers will find the recipes both delicious and easy to prepare in their own kitchens.
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