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1890-1913 Progressive Era
Methods of Canning Fruits and Vegetables
By author:
H. I. Blits
Number of Pages:
532
Dimensions:
6 X 9 Inches (US)
Original publication year:
1890
ISBN:
978-1-4290-1068-9
Series:
Cooking in America
Rating:
Tweet
Paperback
Availability:
In stock.
Price:
$30.95
Qty:
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Description
Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.