Search

Browse Books By Category

We Are Here

map showing Applewood Books location
Compiled by: Gebharddt Chili Powder Co.   Introduction by: Andrew F. Smith
Number of Pages:  48
Dimensions:  4 X 8.5 Inches (US)
Original publication year:  1908
ISBN:  978-1-55709-473-5
Series:  Cooking in America
Rating:
Hardback
Out of Stock Indefinitely

Price:
 
$14.95
Qty:
Published in 1908 by the Gebhardt Chili Powder Company (now owned by ConAgra Foods, Inc.), this cookbook collected for the first time in the United States recipes that went on to define Mexican food for generations. Includes recipes for chicken, cheese, egg, fish, game, oysters as well as chilis, enchiladas, envueltos, tamales, tortillas, and more.
Bookmark and Share

Others Also Purchased

El Paso Cook Book
Compiled by: Ladies' Auxiliary Of The Y.M.C.A.   Introduction by: Andrew F. Smith
Product Format: Paperback
Price: $14.95
Lone Star Cook Book
Product Format: Hardback
Price: $14.95