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By author: Annabella P. Hill
Number of Pages:  464
Dimensions:  5 X 7 Inches (US)
Original publication year:  1870
ISBN:  978-1-55709-559-6
Temporarily Out of Stock

Annabella P. Hill (1810-1878) was a socially prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This classic receipt book is considered one of the most influential books of the post-Civil War South A facsimile of the 1867 edition.
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