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By authors: Marion Harland, Christine Terhune Herrick
Number of Pages:  564
Dimensions:  6 X 9 Inches (US)
Original publication year:  1896
ISBN:  978-1-4290-1120-4
Series:  Cooking in America
Availability: In stock.

Marion Harland and Christine Herrick's The National Cook Book collects Americanized versions of international recipes. The authors aim to provide home cooks with elegant recipes that are easily reproduced by home cooks.
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