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New Receipts for Cooking

New Receipts for Cooking
By author: Eliza Leslie
Number of Pages:  556
Dimensions:  6 X 9 Inches (US)
Original publication year:  1854
ISBN:  978-1-4290-1247-8
Series:  Cooking in America
Rating:
Paperback
Availability: In stock.

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$32.95
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Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
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