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By author: William Hamilton Gibson
Number of Pages:  356
Dimensions:  6 X 9 Inches (US)
Original publication year:  1895
ISBN:  978-1-4290-1263-8
Series:  Cooking in America
Availability: In stock.

The collection of edible mushrooms has long been both a necessity and a hobby for many Americans. William Gibson's beautifully illustrated 1895 work is a basic reference to thirty common edible mushroom varieties with information on how to identify them and differentiate them from poisonous varieties. He also provides a variety of recipes that will showcase the flavors and textures of the individual types.
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