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1914-1928 WWI and Jazz Age
Preservation of Food
By author:
Olive Elliot Hayes
Number of Pages:
56
Dimensions:
6 X 9 Inches (US)
Original publication year:
1919
ISBN:
978-1-4290-1053-5
Series:
Cooking in America
Rating:
Tweet
Paperback
Availability:
In stock.
Price:
$9.95
Qty:
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Description
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.