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Cooking
Science and Practice of Cheese-making
By authors:
Lucius Lincoln Van Slyke
,
Charles Albert Publow
Number of Pages:
516
Dimensions:
6 X 9 Inches (US)
Original publication year:
1913
ISBN:
978-1-4290-1073-3
Series:
Cooking in America
Rating:
Tweet
Paperback
Availability:
In stock.
Price:
$29.95
Qty:
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Description
Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.