Search

Narrow or Expand Results

Narrow by Keyword


Books 217 - 228 of 550
Sort Books By: 
The New England Cook Book
The New England Cook Book
Or, Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts: Embracing All the Various Branches of Cookery, and Written in a Minute and Methodical Manner: Also, an Appendix, Containg a Collection of Miscellaneous Receipts, Relative to Housewifery
By Author: Hezekiah Howe & Co.
ISBN: 978-1-4290-1228-7
Product Format: Paperback
Price: $11.95
Qty:  
New Receipts for Cooking
New Receipts for Cooking
By Author: Eliza Leslie
ISBN: 978-1-4290-1247-8
Product Format: Paperback
Price: $32.95
Qty:  
Mrs. Putnam's Receipt Book
Mrs. Putnam's Receipt Book
And Young Housekeeper's Assistant
By Author: Mrs. Elizabeth H. Putnam
ISBN: 978-1-4290-1231-7
Product Format: Paperback
Price: $12.95
Qty:  
Christianity in the Kitchen
Christianity in the Kitchen
A Physiological Cook-Book
By Author: Mary Tyler Peabody Mann
ISBN: 978-1-4290-1151-8
Product Format: Paperback
Price: $15.95
Qty:  
The Housekeeper's Book
The Housekeeper's Book
Comprising Advice on the Conduct of Household Affairs in General; and Particular DIrections for the Preservation of Furniture, Bedding, &C. for the Laying In and Preserving of Provisions; With a Complete Collection of Receipts for Economical Domestic Cookery. The Whole Carefully Prepared for the Use of American Housekeepers.
By Author: Frances Harriet Green
ISBN: 978-1-4290-1245-4
Product Format: Paperback
Price: $16.95
Qty:  
American Farm Book
American Farm Book
Or, Compend of American Agriculture; Being a Practical Treatise on Soils, Manures, Draining, Irrigation, Grasses, Grain, Roots, Fruits, Cotton, Tobacco, Sugar Cane, Rice, and Every Staple Product of the United States with the Best Methods of Planting, Cultivating, and Preparation for Market. Illustrated by More Than 100 Engravings.
By Author: Richard Lamb Allen, Joel Barlow, Daniel Jay Browne
ISBN: 978-1-4290-1418-2
Product Format: Paperback
Price: $23.95
Qty:  
Water and Vegetable Diet in Consumption, Scrofula, Cancer, Asthma, and Other Chronic Diseases
Water and Vegetable Diet in Consumption, Scrofula, Cancer, Asthma, and Other Chronic Diseases
In Which the Advantages of Pure Soft Water Over That Which Is Hard Are Particularly Considered: Together With a Great Variety of Facts and Announcements Showing the Superiority of the Fabinacea and Fruits to Animal Food in the Preservation of Health
By Author: William Lambe, Joel Shew
ISBN: 978-1-4290-1143-3
Product Format: Paperback
Price: $18.95
Qty:  
History of Vegetable Substances
History of Vegetable Substances
Used in the Arts, In Domestic Economy, and For the Food of Man (Volume I)
By Author: Robert Mudie
ISBN: 978-1-4290-1219-5
Product Format: Paperback
Price: $26.95
Qty:  
History of Vegetable Substances
History of Vegetable Substances
Used in the Arts, In Domestic Economy, and For the Food of Man (Vol. II)
By Author: Robert Mudie
ISBN: 978-1-4290-1212-6
Product Format: Paperback
Price: $25.95
Qty:  
The Vegetable Cultivator
The Vegetable Cultivator
Containing a Plain and Accurate Description of All the Different Species and Varieties of Culinary Vegetables with the Most Approved Method of Cultivating them By Natural and Artificial Means, and the Best Mode of Cooking Them; Alphabetically Arranged. Together with a Description of the Physical Herbs in General Use, &c. Also, Some Recollections of the Life of Philip Miller, F.R.S. Gardener to the Worshipful Company of Apolthecaries at Chelsea
By Author: John Rogers
ISBN: 978-1-4290-1490-8
Product Format: Paperback
Price: $24.95
Qty:  
The Fruits and Fruit Trees of America
The Fruits and Fruit Trees of America
The Culture, Propagation, and Management, In the Garden and Orchard, of Fruits Trees Generally; With Descriptions of All the Finest Varieties of Fruit, Native and Foreign, Cultivated in This Country
By Author: Andrew Jackson Downing
ISBN: 978-1-4290-1436-6
Product Format: Paperback
Price: $35.95
Qty:  
The Fruit Culturist
The Fruit Culturist
Adapted to the Climate of the Northern States; Containing Directions for Raising Young Trees in the Nursery, and for the Management of the Orchard and Fruit Garden
By Author: John Jacobs Thomas
ISBN: 978-1-4290-1484-7
Product Format: Paperback
Price: $15.95
Qty: