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Books 193 - 204 of 302
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Forty Years of American Life
Forty Years of American Life
(Volume 2)
By Author: Thomas Low Nichols
ISBN: 978-1-4290-0384-1
Product Format: Hardback
Price: $49.95
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Gettysburg Address
Gettysburg Address
By Author: Abraham Lincoln
ISBN: 978-1-55709-073-7
Product Format: Hardback
Price: $9.95
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Hospital Sketches
Hospital Sketches
By Author: Louisa May Alcott
ISBN: 978-0-918222-78-7
Product Format: Paperback
Price: $7.95
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Illustrated Strawberry Culturist
Illustrated Strawberry Culturist
Containing the History, Sexuality, Field and Garden Culture of Strawberries, Forcing or Pot Culture, How to Grow from Seed, Hybridizing; Results of Extensive Experiments with Seedlings...Together with a Full Description of New Varieties and a List of the Best of the Old Sorts. With Receipts for Different Modes of Preserving, Cooking, and Preparing Strawberries for the Table. Fully illustrated by New and Valuable Engravings
By Author: Andrew S. Fuller
ISBN: 978-1-4290-1050-4
Product Format: Paperback
Price: $9.95
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Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation
Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation
Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade
By Author: Pierre Lacour
ISBN: 978-1-4290-1039-9
Product Format: Paperback
Price: $19.95
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Host and Guest
Host and Guest
A Book About Dinners, Dinner-Giving, Wines, and Desserts
By Author: Andrew Valentine Kirwan
ISBN: 978-1-4290-1046-7
Product Format: Paperback
Price: $25.95
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A History and Description Of Modern Wines
A History and Description Of Modern Wines
By Author: Cyrus Redding, American Institute Of Wine & Food
ISBN: 978-1-4290-1242-3
Product Format: Paperback
Price: $27.95
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Open Air Grape Culture
Open Air Grape Culture
A Practical Treatise On the Garden and Vineyard Culture Of the Vine, and the Manufacture of Domestic Wine
By Author: John Phin
ISBN: 978-1-4290-1229-4
Product Format: Paperback
Price: $23.95
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Ten Acres Enough
Ten Acres Enough
A Practical Experience, Showing How a Very Small Farm May Be Made to Keep a Very Large Family. With Extensive and Profitable Experience In the Cultivation of the Smaller Fruits.
By Author: Edmund Morris
ISBN: 978-1-4290-1392-5
Product Format: Paperback
Price: $17.95
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How to Cultivate and Preserve Celery
How to Cultivate and Preserve Celery
By Author: Theophilus Roessle   Edited by: Henry Steele Olcott
ISBN: 978-1-4290-1319-2
Product Format: Paperback
Price: $10.95
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Tit-bits
Tit-bits
Or, How to Prepare a Nice Dish at a Moderate Expense
By Author: Mrs. S. G. Knight
ISBN: 978-1-4290-1230-0
Product Format: Paperback
Price: $11.95
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Cordon Training of Fruit Trees
Cordon Training of Fruit Trees
Diagonal, Vertical, Spiral, Horizontal. Adapted to the Orchard-House and Open-Air Culture
By Author: Rev. Thomas Collings Bréhaut
ISBN: 978-1-4290-1339-0
Product Format: Paperback
Price: $11.95
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