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Dinner Year Book
Dinner Year Book
By Author: Marion Harland
ISBN: 978-1-4290-1026-9
Product Format: Paperback
Price: $40.95
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Art of Blending and Compounding Liquors and Wines
Art of Blending and Compounding Liquors and Wines
Showing How All The Favorite Brands and Various Grades of Whiskeys, Brandies, Wines, &etc. Are Prepared By Dealers adn Rectifiers for the Trade Giving Directions For Making All the Ingredients Used in Their Preparation And Valuable Information Concerning Whiskeys in Bond
By Author: Joseph Fleischman
ISBN: 978-1-4290-1054-2
Product Format: Paperback
Price: $9.95
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Still Another
Still Another
A Book of Choice Recipes
By Author: Ladies' Aid Society First Congregational Church (Oakland, CA)
ISBN: 978-1-4290-1066-5
Product Format: Paperback
Price: $11.95
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Twenty-Five Cent Dinners For Familes Of Six
Twenty-Five Cent Dinners For Familes Of Six
By Author: Juliet Corson
ISBN: 978-1-4290-1091-7
Product Format: Paperback
Price: $9.95
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Common Sense In The Household
Common Sense In The Household
A Manual Of Practical Housewifery
By Author: Marion Harland
ISBN: 978-1-4290-1164-8
Product Format: Paperback
Price: $33.95
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Cocoa and Chocolate
Cocoa and Chocolate
A Short History Of Their Production and Use, With Full and Particular Account Of Their Properties, and Of the Various Methods Of Preparing Them For Food
By Author: James McKellar Bugbee, Walter Baker & Company
ISBN: 978-1-4290-1100-6
Product Format: Paperback
Price: $13.95
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Clayton's Quaker Cook-Book
Clayton's Quaker Cook-Book
Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
By Author: H. J. Clayton
ISBN: 978-1-4290-1130-3
Product Format: Paperback
Price: $9.95
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New American Home Cook Book
New American Home Cook Book
Containing All the Most Valuable Household Recipes In the World. The Only Complete Book of Its Kinds. How To Make a Meal Out of Nothing. A Treasure for Rich and Poor
By Author: Mrs. R. E. Wakefield
ISBN: 978-1-4290-1199-0
Product Format: Paperback
Price: $9.95
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How To Cook Well
How To Cook Well
By Author: J. Rosalie Benton
ISBN: 978-1-4290-1202-7
Product Format: Paperback
Price: $26.95
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Los Angeles Cookery
Los Angeles Cookery
By Author: Fort Street Methodist Episcopal Church (Los Angeles, Calif.). Ladies' Aid Society.
ISBN: 978-1-4290-1139-6
Product Format: Paperback
Price: $12.95
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Course of Lectures On the Principles of Domestic Economy and Cookery
Course of Lectures On the Principles of Domestic Economy and Cookery
By Author: Juliet Corson   Compiled by: University Of Minnesota. Department Of Agriculture.
ISBN: 978-1-4290-1145-7
Product Format: Paperback
Price: $10.95
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Culture and Cooking
Culture and Cooking
or, Art In the Kitchen
By Author: Catherine Owen
ISBN: 978-1-4290-1251-5
Product Format: Paperback
Price: $11.95
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