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Books 73 - 84 of 156
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The Chemistry Of Cooking and Cleaning
By Author: Mrs. Ellen Henrietta Swallow Richards
ISBN: 978-1-4290-1168-6
Product Format: Paperback
Price: $9.95
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The Dairy Of the Farm
By Author: James Long, John Chalmers Morton
ISBN: 978-1-4290-1215-7
Product Format: Paperback
Price: $13.95
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Fifty Soups
By Author: Thomas Jefferson Murrey
ISBN: 978-1-4290-1238-6
Product Format: Paperback
Price: $9.95
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Breakfast Dainties
By Author: Thomas Jefferson Murrey
ISBN: 978-1-4290-1252-2
Product Format: Paperback
Price: $9.95
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Farm Echoes
By Author: Frederick Ratchford Starr
ISBN: 978-1-4290-1276-8
Product Format: Paperback
Price: $10.95
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The Horticulture of Boston and Vicinity
By Author: Marshall Pinckney Wilder
ISBN: 978-1-4290-1393-2
Product Format: Paperback
Price: $9.95
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Small Fruits
By Author: William H. Hills
ISBN: 978-1-4290-1283-6
Product Format: Paperback
Price: $11.95
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Practical Camellia Culture
By Author: Robert J. Halliday
ISBN: 978-1-4290-1398-7
Product Format: Paperback
Price: $12.95
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Quince Culture
By Author: William Witler Meech
ISBN: 978-1-4290-1397-0
Product Format: Paperback
Price: $11.95
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Practical Azalea Culture
By Author: Robert J. Halliday
ISBN: 978-1-4290-1282-9
Product Format: Paperback
Price: $10.95
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