Search

Narrow or Expand Results

Narrow by Keyword


Books 193 - 204 of 340
Sort Books By: 
The Home Garden
The Home Garden
A Book on Vegetable and Small-fruit Growing, for the Use of the Amateur Gardener
By Author: Eben Eugene Rexford
ISBN: 978-1-4290-1411-3
Product Format: Paperback
Price: $15.95
Qty:  
Common Sense Gardens
Common Sense Gardens
How to Plan and Plant Them
By Author: Cornelius V. V. Sewell
ISBN: 978-1-4290-1419-9
Product Format: Paperback
Price: $25.95
Qty:  
Peas and Pea Culture
Peas and Pea Culture
A Practical and Scientific Discussion of Peas, Relating to the History, Varieties, Cultural Methods, Insects and Fungous Pests, With Special Chapters on the Canned Pea Industry, Peas as Forage and Soiling Crops, Garden Peas, Sweet Peas, Seed Breeding, etc.
By Author: Glenn Cyrus Sevey
ISBN: 978-1-4290-1315-4
Product Format: Paperback
Price: $9.95
Qty:  
In City Tents
In City Tents
How to Find, Furnish, and Keep a Small Home on Slender Means
By Author: Christine Terhune Herrick
ISBN: 978-1-4290-1193-8
Product Format: Paperback
Price: $16.95
Qty:  
200 Eggs a Year Per Hen
200 Eggs a Year Per Hen
How to Get Them. A Practical Treatise on Egg Making and Its Conditions and Profits in Poultry
By Author: Edgar Warren
ISBN: 978-1-4290-1099-3
Product Format: Paperback
Price: $9.95
Qty:  
The Book of Asparagus
The Book of Asparagus
With Sections Also on Celery, Salsify, Scorzonera, and Seakale
By Author: Charles Ilot
ISBN: 978-1-4290-1320-8
Product Format: Paperback
Price: $10.95
Qty:  
Celery Culture
Celery Culture
A Practical Treatise on the Principles Involved in the Production of Celery for Home Use and for Market, Including the Selection of Soil, Production of Plants, Cultivation, Control of Insects and Diseases, Marketing and Uses
By Author: William Renwick Beattie
ISBN: 978-1-4290-1449-6
Product Format: Paperback
Price: $12.95
Qty:  
Our Viands
Our Viands
Whence They Come and How They Are Cooked, With a Bundle of Old Recipes from Cookery Books of the Last Century
By Author: Anne Walbank Buckland
ISBN: 978-1-4290-1236-2
Product Format: Paperback
Price: $19.95
Qty:  
How to Cook Fish
How to Cook Fish
By Author: Olive Green
ISBN: 978-1-4290-1243-0
Product Format: Paperback
Price: $31.95
Qty:  
Jane Hamilton's Recipes
Jane Hamilton's Recipes
Delicacies from the Old Dominion
By Author: Charlotte Mason Poindexter
ISBN: 978-1-4290-1232-4
Product Format: Paperback
Price: $16.95
Qty:  
The Hostess of To-day
The Hostess of To-day
By Author: Linda Hull Larned
ISBN: 978-1-4290-1233-1
Product Format: Paperback
Price: $10.95
Qty:  
The Golden Age Cook Book
The Golden Age Cook Book
By Author: Henrietta Latham Dwight
ISBN: 978-1-4290-1196-9
Product Format: Paperback
Price: $13.95
Qty: