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Book of the Potato
Book of the Potato
A Practical Handbook Dealing with the Cultivation of the Potato in Allotment, Garden and Field; Also the Pests and Diseases Thereof; Together With Selections and Descriptions of the Most Productive, Best Cooking, and Disease-resisting Varieties, Etc.
By Author: T. W. Sanders
ISBN: 978-1-4290-1030-6
Product Format: Paperback
Price: $16.95
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Composition of American Wines
Composition of American Wines
By Author: Williard Dell Bigelow
ISBN: 978-1-4290-1033-7
Product Format: Paperback
Price: $9.95
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New York's Inferno Explored
New York's Inferno Explored
Scenes Full of Pathos Powerfully Portrayed-Siberian Desolation Caused by Vice and Drink-Tenements Packed with Misery and Crime
By Author: Ballington Booth
ISBN: 978-1-4290-1037-5
Product Format: Paperback
Price: $9.95
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Efficient Life
Efficient Life
By Author: Luther Halsey Gulick
ISBN: 978-1-4290-1044-3
Product Format: Paperback
Price: $14.95
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Ice Crop
Ice Crop
How to Harvest, Store, Ship, and Use Ice, A Complete Practical Treatise for...All Interested in Ice Houses, Cold Storage and the Handling or Use of Ice In Any Way, Including Many Recipes for Iced Dishes and Beverages
By Author: Theron L. Hiles
ISBN: 978-1-4290-1045-0
Product Format: Paperback
Price: $11.95
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Saxe's New Guide
Saxe's New Guide
or Hints to Soda Water Dispensers. Complete and Modern Formulae for the Manufacture and Dispensing of All Carbonated Drinks
By Author: De Forest W. Saxe
ISBN: 978-1-4290-1048-1
Product Format: Paperback
Price: $11.95
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Little Tea Book
Little Tea Book
By Author: Arthur Gray   Illustrated by: George W. Hood
ISBN: 978-1-4290-1055-9
Product Format: Paperback
Price: $9.95
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The Book of Tea
The Book of Tea
By Author: Kakuzo Okakura
ISBN: 978-1-4290-1279-9
Product Format: Paperback
Price: $12.95
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Methods of Canning Fruits and Vegetables
Methods of Canning Fruits and Vegetables
by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits
By Author: H. I. Blits
ISBN: 978-1-4290-1068-9
Product Format: Paperback
Price: $30.95
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Home Pork Making
Home Pork Making
The Art of Raising and Curing Pork on the Farm : A Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scalding Vat to Kitchen Table and Dining Room
By Author: Albert Watson Fulton
ISBN: 978-1-4290-1058-0
Product Format: Paperback
Price: $11.95
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Cheese and Cheese-Making
Cheese and Cheese-Making
Butter and Milk, With Special Reference to Continental Fancy Cheeses
By Author: James Long, John Benson
ISBN: 978-1-4290-1062-7
Product Format: Paperback
Price: $12.95
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250 Meatless Menus and Recipes
250 Meatless Menus and Recipes
to Meet the Requirements of People Under the Varying Conditions of Age, Climate and Work
By Author: Eugene Christian, Mollie Griswold Christian
ISBN: 978-1-4290-1071-9
Product Format: Paperback
Price: $15.95
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