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Viticulture and Brewing in the Ancient Orient
Viticulture and Brewing in the Ancient Orient
By Author: Henry Frederick Lutz
ISBN: 978-1-4290-1042-9
Product Format: Paperback
Price: $13.95
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Why Prohibition!
Why Prohibition!
By Author: Charles Stelzle
ISBN: 978-1-4290-1049-8
Product Format: Paperback
Price: $20.95
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Food Problem
Food Problem
By Author: Vernon Lyman Kellogg, Alonzo Englebert Taylor   Introduction by: Herbert Hoover
ISBN: 978-1-4290-1057-3
Product Format: Paperback
Price: $16.95
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Everywoman's Canning Book
Everywoman's Canning Book
The A B C of Safe Home Canning and Preserving
By Author: Mrs. Mary Catherine Burke Hughes
ISBN: 978-1-4290-1056-6
Product Format: Paperback
Price: $9.95
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Preservation of Food
Preservation of Food
Home Canning, Preserving, Jelly-making, Pickling, Drying
By Author: Olive Elliot Hayes
ISBN: 978-1-4290-1053-5
Product Format: Paperback
Price: $9.95
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Successful Canning and Preserving
Successful Canning and Preserving
Practical Hand Book for Schools, Clubs, and Home Use
By Author: Ola Powell
ISBN: 978-1-4290-1069-6
Product Format: Paperback
Price: $23.95
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Book of Cheese
Book of Cheese
By Author: Charles Thom, Walter Warner Fisk
ISBN: 978-1-4290-1074-0
Product Format: Paperback
Price: $25.95
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Italian Cook Book
Italian Cook Book
The Art of Eating Well : Practical Recipes of the Italian Cuisine
By Author: Maria Gentile
ISBN: 978-1-4290-1067-2
Product Format: Paperback
Price: $12.95
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Garden of Herbs
Garden of Herbs
Being a Practical Handbook to the Making of an Old English Herb Garden; Together With Numerous Receipts From Contemporary Authorities
By Author: Eleanour Sinclair Rohde
ISBN: 978-1-4290-1085-6
Product Format: Paperback
Price: $16.95
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Mrs. Rorer's Diet for the Sick
Mrs. Rorer's Diet for the Sick
Dietetic Treating of Diseases of the Body, What to Eat and What to Avoid In Each Case, Menus and the Proper Selection and Preparation of Recipes, Together with a Physicians' Ready Reference List
By Author: Sarah Tyson Heston Rorer
ISBN: 978-1-4290-1092-4
Product Format: Paperback
Price: $32.95
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Mushroom Book
Mushroom Book
A Popular Guide to the Indentification and Study of Our Commoner Fungi, with Special Emphasis on the Edible Varieties
By Author: Nina Lovering Marshall
ISBN: 978-1-4290-1089-4
Product Format: Paperback
Price: $17.95
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Twenty Four Little French Dinners
Twenty Four Little French Dinners
and How to Cook and Serve Them
By Author: Cora Moore
ISBN: 978-1-4290-1088-7
Product Format: Paperback
Price: $11.95
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