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Books 25 - 36 of 262
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Mrs. Rorer's Philadelphia Cook Book: a Manual of Home Economies
By Author: Sarah Tyson Heston Rorer
ISBN: 978-1-4290-9012-4
Product Format: Paperback
Price: $29.95
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Blue Grass Cook Book
By Author: Minnie C Fox
ISBN: 978-1-4290-9014-8
Product Format: Paperback
Price: $24.95
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Substitutes for Flesh Foods: Vegetarian Cook Book
By Author: Edward Guyles Fulton
ISBN: 978-1-4290-9015-5
Product Format: Paperback
Price: $19.95
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A Cook Book for Nurses
By Author: Sarah Chapman Hill
ISBN: 978-1-4290-9016-2
Product Format: Paperback
Price: $14.95
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Standard Paper-bag Cookery
By Author: Emma Paddock Telford
ISBN: 978-1-4290-9017-9
Product Format: Paperback
Price: $14.95
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White House Cook Book
By Author: Hugo Ziemann, Fanny Lemira Gillette
ISBN: 978-1-4290-9020-9
Product Format: Paperback
Price: $29.95
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Mrs. Owen's Illinois Cook Book
By Author: Mrs. T. J. V. Owen
ISBN: 978-1-4290-1152-5
Product Format: Paperback
Price: $23.95
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The Cook Book of Left-Overs
By Author: Helen Carroll Clarke, Phoebe Deyo Rulon
ISBN: 978-1-4290-1001-6
Product Format: Paperback
Price: $17.95
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Fifty Salads
By Author: Thomas Jefferson Murrey
ISBN: 978-1-4290-1002-3
Product Format: Paperback
Price: $9.95
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Every-day Cook Book
By Author: Ms. E. Neill
ISBN: 978-1-4290-1009-2
Product Format: Paperback
Price: $20.95
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