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Books 49 - 60 of 262
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Economy in the Kitchen
By Author: James Frank Breazeale
ISBN: 978-1-4290-1024-5
Product Format: Paperback
Price: $9.95
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Thrift in the Household
By Author: Dora Morrell Hughes
ISBN: 978-1-4290-1025-2
Product Format: Paperback
Price: $18.95
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Jewish Cookery Book
By Author: Esther Levy
ISBN: 978-1-55709-186-4
Product Format: Paperback
Price: $14.95
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Memoirs of a Stomach
By Author: Minister Of The Interior, Sydney Whiting
ISBN: 978-1-4290-1273-7
Product Format: Paperback
Price: $11.95
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Diabetic Cookery
By Author: Mrs. Rebecca Wolff Oppenheimer
ISBN: 978-1-4290-1029-0
Product Format: Paperback
Price: $12.95
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Culture of the Grape
By Author: Robert Buchanan, Nicholas Longworth
ISBN: 978-1-4290-1032-0
Product Format: Paperback
Price: $11.95
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Composition of American Wines
By Author: Williard Dell Bigelow
ISBN: 978-1-4290-1033-7
Product Format: Paperback
Price: $9.95
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Viticulture and Brewing in the Ancient Orient
By Author: Henry Frederick Lutz
ISBN: 978-1-4290-1042-9
Product Format: Paperback
Price: $13.95
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