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Books 37 - 48 of 267
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The Cook Book of Left-Overs
By Author: Helen Carroll Clarke, Phoebe Deyo Rulon
ISBN: 978-1-4290-1001-6
Product Format: Paperback
Price: $17.95
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Fifty Salads
By Author: Thomas Jefferson Murrey
ISBN: 978-1-4290-1002-3
Product Format: Paperback
Price: $9.95
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Every-day Cook Book
By Author: Ms. E. Neill
ISBN: 978-1-4290-1009-2
Product Format: Paperback
Price: $20.95
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Arizona Cook Book
By Author: Williams Public Library Association (Williams, AZ)
ISBN: 978-1-4290-1018-4
Product Format: Paperback
Price: $26.95
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Household Management
By Author: Florence Nesbitt
ISBN: 978-1-4290-1016-0
Product Format: Paperback
Price: $12.95
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War-time Breads and Cakes
By Author: Amy Littlefield Handy
ISBN: 978-1-4290-1014-6
Product Format: Paperback
Price: $9.95
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Dromedary Cook Book
By Author: The Hills Brothers Company
ISBN: 978-1-4290-1015-3
Product Format: Paperback
Price: $9.95
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Federation Cook Book
By Author: Bertha L. Turner   Foreword by: Mrs. Katherine D Tillman   Contributions by: Mrs. Kate Mann Baker
ISBN: 978-1-4290-1017-7
Product Format: Paperback
Price: $9.95
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Cook Book
By Author: American Legion Auxiliary (Eureka, Calif.)
ISBN: 978-1-4290-1019-1
Product Format: Paperback
Price: $9.95
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