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Viticulture and Brewing in the Ancient Orient
By Author: Henry Frederick Lutz
ISBN: 978-1-4290-1042-9
Product Format: Paperback
Price: $13.95
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Why Prohibition!
By Author: Charles Stelzle
ISBN: 978-1-4290-1049-8
Product Format: Paperback
Price: $20.95
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Food Problem
By Author: Vernon Lyman Kellogg, Alonzo Englebert Taylor   Introduction by: Herbert Hoover
ISBN: 978-1-4290-1057-3
Product Format: Paperback
Price: $16.95
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Everywoman's Canning Book
By Author: Mrs. Mary Catherine Burke Hughes
ISBN: 978-1-4290-1056-6
Product Format: Paperback
Price: $9.95
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Preservation of Food
By Author: Olive Elliot Hayes
ISBN: 978-1-4290-1053-5
Product Format: Paperback
Price: $9.95
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Successful Canning and Preserving
By Author: Ola Powell
ISBN: 978-1-4290-1069-6
Product Format: Paperback
Price: $23.95
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Book of Cheese
By Author: Charles Thom, Walter Warner Fisk
ISBN: 978-1-4290-1074-0
Product Format: Paperback
Price: $25.95
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Italian Cook Book
By Author: Maria Gentile
ISBN: 978-1-4290-1067-2
Product Format: Paperback
Price: $12.95
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Twenty Four Little French Dinners
By Author: Cora Moore
ISBN: 978-1-4290-1088-7
Product Format: Paperback
Price: $11.95
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