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1914-1928 WWI and Jazz Age
Successful Canning and Preserving
By author:
Ola Powell
Number of Pages:
399
Dimensions:
6 X 9 Inches (US)
Original publication year:
1917
ISBN:
978-1-4290-1069-6
Series:
Cooking in America
Rating:
Tweet
Paperback
Availability:
In stock.
Price:
$23.95
Qty:
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Description
Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food.