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Cooking
Textbook Of Domestic Science For High Schools
By author:
Matilda Gertrude Campbell
Number of Pages:
236
Dimensions:
6 X 9 Inches (US)
Original publication year:
1913
ISBN:
978-1-4290-1175-4
Series:
Cooking in America
Rating:
Tweet
Paperback
Availability:
In stock.
Price:
$15.95
Qty:
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Description
Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 "A Textbook for Domestic Science" provides readers with practical recipes and information on food preservation, diet, and nutrition.