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By author: Elizabeth Stuart Gibson
Number of Pages:  61
Dimensions:  5.3 X 8.2 Inches (US)
Original publication year:  1992
ISBN:  978-1-889193-21-2
Paperback / softback
Out of Stock Indefinitely

"This collection of recipes from Colonial times describes with intimacy the Goodwife's cuisine and concerns. She roasted, boiled, and baked her meals over the fire just as her mother's mother had done in England. Her recipes and her tastes were English. Her spelling was phonetic."
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