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By author: Dr. M. La Fayette Byrn
Number of Pages:  248
Dimensions:  6 X 9 Inches (US)
Original publication year:  1880
ISBN:  978-1-4290-1133-4
Series:  Cooking in America
Availability: In stock.

This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.
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