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1890-1913 Progressive Era
The Handbook of Household Management and Cookery
By author:
William Bernard Tegetmeier
Number of Pages:
136
Dimensions:
6 X 9 Inches (US)
Original publication year:
1894
ISBN:
978-1-4290-1239-3
Series:
Cooking in America
Rating:
Tweet
Paperback
Availability:
In stock.
Price:
$10.95
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Description
Designed for students, this 1894 work by William Tegetmeier explores the component parts of food and the general principles behind household management and food preparation, as well as providing recipes.