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By author: Thomas Bridgeman
Number of Pages:  188
Dimensions:  6 X 9 Inches (US)
Original publication year:  1847
ISBN:  978-1-4290-1280-5
Series:  Gardening in America
Availability: In stock.

This delightful 1847 work by Thomas Bridgeman is a complete source of information on kitchen gardens. It contains not only descriptions of the most common culinary vegetables and herbs, as well as instructions on their planting and care, but also a monthly calendar of maintenance tasks for the kitchen garden.
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