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1890-1913 Progressive Era
The Master Book of Soups
By author:
Henry Smith
Number of Pages:
244
Dimensions:
6 X 9 Inches (US)
Original publication year:
1900
ISBN:
978-1-4290-1180-8
Series:
Cooking in America
Rating:
Tweet
Paperback
Availability:
In stock.
Price:
$16.95
Qty:
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Description
Henry Smith's 1900's "The Master Book of Soups" provides 1,001 different soup recipes from all around the world, allowing the home cook to create simple, inexpensive and satisfying meals.
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