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By author: Henry Smith
Number of Pages:  244
Dimensions:  6 X 9 Inches (US)
Original publication year:  1900
ISBN:  978-1-4290-1180-8
Series:  Cooking in America
Availability: In stock.

Henry Smith's 1900's "The Master Book of Soups" provides 1,001 different soup recipes from all around the world, allowing the home cook to create simple, inexpensive and satisfying meals.
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