Browse Books By Category

We Are Here

map showing Applewood Books location
By author: Robert Wells
Number of Pages:  152
Dimensions:  6 X 9 Inches (US)
Original publication year:  1900
ISBN:  978-1-4290-1253-9
Series:  Cooking in America
Availability: In stock.

Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
Bookmark and Share

Others Also Purchased

War-time Breads and Cakes
Product Format: Paperback
Price: $9.95
The Cook and Housekeeper's Complete and Universary Dictionary
By author: Mary Eaton
Product Format: Paperback
Price: $32.95
Illustrated Strawberry Culturist
By author: Andrew S. Fuller
Product Format: Paperback
Price: $9.95
The Woman Suffrage Cook Book
Edited by: Hattie A. Burr
Product Format: Paperback / softback
Price: $14.95