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Home  >  Time  >  1914-1928 WWI and Jazz Age
War-time Breads and Cakes

War-time Breads and Cakes
By author: Amy Littlefield Handy
Number of Pages:  80
Dimensions:  6 X 9 Inches (US)
Original publication year:  1918
ISBN:  978-1-4290-1014-6
Series:  Cooking in America
Rating:
Paperback
Availability: In stock.

Price:
 
$9.95
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With simple recipes that are accessible to even the most inexperienced cook, Amy Handy's 1918 work aims to allow homemakers to bake their own breads and cakes in the easiest, most economical way.
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