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231 search results for Cooking in America series
 
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A History and Description Of Modern Wines
By Author: Cyrus Redding, American Institute Of Wine & Food
ISBN: 978-1-4290-1242-3
Product Format: Paperback
Price: $27.95
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A Manual Of Home-Making
By Author: Martha Van Rensselaer, Flora Rose, Helen Canon
ISBN: 978-1-4290-1241-6
Product Format: Paperback
Price: $39.95
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A New Book Of Cookery
By Author: Fannie Merritt Farmer
ISBN: 978-1-4290-1178-5
Product Format: Paperback
Price: $34.95
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A Self-Supporting Home
By Author: Kate Vandenhoff Saint Maur
ISBN: 978-1-4290-1128-0
Product Format: Paperback
Price: $23.95
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American Frugal Housewife
By Author: Lydia Maria Child
ISBN: 978-0-918222-98-5
Product Format: Hardback
Price: $9.95
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