Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking

By author: Maria Parloa
Pages: 244
Dimension: 6 X 9 Inches (US)
Original Publication Year: 1880
ISBN: 978-1-4290-9008-7
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Our Price: $19.95


As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for “young housekeepers” with author-tested recipes that use easier methods and less expensive ingredients than those in other books.
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