Gourmet's Guide to Europe

Pages: 336
Dimension: 6 X 9 Inches (US)
Original Publication Year: 1908
ISBN: 978-1-4290-1266-9
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Paperback
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Description

Lt. Col. Nathaniel Newnham-Davis' 1908 "The Gourmet's Guide to Europe" provides readers with information on the best dining places in Europe. Covering France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among others, the work is a gastronomic tour of much of Europe at the turn-of-the-century.
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