La Cuisine Creole

By author: Lafcadio Hearn
Pages: 276
Dimension: 5.5 X 8.5 Inches (US)
Original Publication Year: 1885
ISBN: 978-1-4290-9744-4
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Paperback
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Description

One of the great rare classics of the Creole culture, Hearn's 1885 collection of recipes "from leading chefs and noted Creole housewives," is the first Creole cookbook.
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