New Receipts for Cooking

By author: Eliza Leslie
Pages: 556
Dimension: 6 X 9 Inches (US)
Original Publication Year: 1854
ISBN: 978-1-4290-1247-8
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Paperback
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Description

Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
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